INGREDIENTS
- tomato puree, SQUID ink (SQUID ink, salt, thickener: E415) 10%, onion, olive oil, FISH soup, ANCHOVY paste, white wine (contains SULFITES), salt, parsley, sugar, garlic, chili, acidity regulator: citric acid.
ALLERGENS
- FISH, MOLLUSCS, SULFITES. It may contain: NUTS, CRUSTACEANS.
PACKAGING
- Glass jar
CONSERVATION METHOD:
- In a cool and dry place, Once opened, keep refrigerated and use within 4 days.
NUTRITIONAL VALUE (average values per 100 g):
Energy (Kj/Kcal) 238 Kj/58 Kcal
- Fats 2,5 g
- of wich saturates 0,5 g
- Carbohydrates 5,7 g
- of wich sugars 4,8 g
- Proteins 2,2 g
- Salt 1,3 g
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