Nodo rosetta

82,00 

  • Whole mullet bottarga 150 g
  • Grated mullet bottarga g 70
  • Tuna pesto recipe Carlofortina g 190
  • Anchovy fillets in olive oil 200 g
  • Spaghetti with cuttlefish ink 500 g
  • Yellow fin tuna tarantello g 340
  • Artichoke cream 90 g
  • Nougat honey and nuts
  • Vermentino of Sardinia
  • Wooden box Rocca logo

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