- Mullet bottarga whole with nail 200/250 g
- Small whole tuna bottarga 400 g
- Grated mullet bottarga jar 100 g
- Grated tuna bottarga 100 g
- Fillets of bluefin tuna in oil g 600
- Fregola Cuttlefish ink 500 g
- Cream vegetables in oil 230 g
- Linguine rough g 500
- Anchovy fillets in oil 200 g
- 2 sachets Assorted nougat
- Organic mirto 50 ml
- Millefiori honey or eucalyptus 300 g
- Typical Sardinian pasta Lorighittas 500 g
- Mandarin Jam
- Guttiau bread 250 g
- Cream of truffle Bianchetto
- Su Bri Sardinian bubbles Cantina Su’Entu
- Su Bri Rosé Sardinian bubbles Cantina Su’Entu
- Wooden box logo Rocca
Nodo galloccia
200,00 €
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