Nodo di scotta

125,00 

  • Whole mullet roe g 150
  • Grated mullet bottarga 70 g
  • Tinned bluefin tuna 340 g
  • Tuna Pesto Carlofortina Recipe 190 g
  • Tinned anchovies from the Cantabrian Sea 48 g
  • Sea urchin pulp 55 g
  • Mullet bottarga cream flavoured with sardinian aromas of your choice 80 g
  • Clam and mullet bottarga sauce 180 g
  • Cuttlefish sauce with squid ink 180 g
  • Chili peppers in oil 230 g
  • Linguine tricolour 500 g
  • Nougat of your choice box 200 g
  • White Wine – Myali, Vermentino di Gallura DOCG, Castiglia winery
  • Wooden box with Rocca logo

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