- Mullet bottarga whole g 150
- Grated mullet bottarga 70 g
- Tuna Pesto Recipe Carlofortina 190 g
- Race tuna in olive oil can 340 g
- Anchovy fillets with olive oil 200 g
- Linguine tricolour 500 g
- Chili stuffed tuna and capers in oil 230 g
- Cream of urchins 55 g
- Nougat case
- Mullet botargo cream flavored with aromas of Sardinia
- Cuttlefish sauce with squid ink g 180
- Fillets of swordfish in oil 220 g
- Sea urchins cream g 55
- Pluminus White Wine I.GT Ferruccio Deiana Winery
- Wooden box logo Rocca
Nodo di scotta
147,00 €
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