- Whole mullet roe 120 g
- Grated mullet bottarga jar 40 g
- Sea souce of your choice 180 g
- Tuna bottarga and artichoke paté 50 g
- Tuna pesto Carlofortina recipe 190 g
- Mullet bottarga pesto with almond 80 g
- 2 vegetables in oil 230 g
- Sardinian fregola 500 g
- Guttiau bread 250 g
- Jam of your choice 240 g
- Nougat with honey and helzenuts 200 g
- Karel red wine wine – Monica, Ferruccio Deiana winery
- Myali white wine – Vermentino di Gallura DOCG, Castiglia winery
- Sardinian mirto 50 cl
- Large wicker basket
Nodo del vaccaio
115,00 €
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