Nodo del pescatore

225,00 

  • Whole mullet bottarga g 200/250
  • Whole tuna bottarga 350/400
  • Grated mullet bottarga 70 g
  • Grated tuna bottarga 70 g
  • Linguine tricolour 500 g
  • Anchovy fillets in olive oil 200 g
  • Nougat honey and hazelnuts
  • Fillets of bluefin tuna in oil g 600
  • Mullet Bottarga cream flavored with sardinian aromas g 80
  • Cuttlefish sauce with squid ink 180
  • Jam
  • Guttiau bread g 250
  • Ginger Honey
  • Typical Sardinian pasta Lorighittas 500 g
  • Vermentino Sardegna
  • Bottle of Red wine
  • Wooden box  Rocca

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