Nodo cappuccino

60,00 

  • Whole mullet roe 120 g
  • Grated mullet bottarga jar 40 g
  • Sea food sauce on your choice 180 g
  • Sardinian Fregola 500 g
  • Tuna fillets in olive oil 180 g
  • Tuna pesto carlofortina recipe 190 g
  • Guttiau bread 250 g
  • Handcrafted beer 66 cl
  • Wine of Paulis winery, Carignano or Vermentino
  • Wicker basket

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