- Whole mullet bottarga 120 g
- Grated mullet bottarga jar 40 g
- Sarde Sauce 180 g
- Cuttlefish with squid ink sauce 180 g
- Mullet bottarga paté 80 g
- Tuna fillets in oil 180 g
- Tuna pesto carlofortina recipe 190 g
- Malloreddus, typical sardinian pasta 500 g
- Wine of Paulis winery, Scorci di città
- Wicker basket
Nodo barcaiolo
55,00 €

























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