Cesto freestyle

82,00 

  • Whole mullet bottarga 150
  • Grated mullet bottarga g 7
  • N. 2 vegetable creams 90 g
  • Fillets of bluefin tuna in olive oil 220 g
  • Organic fregola g 500
  • Trageas dark chocolate and peanuts
  • Jam pears and cinnamon
  • Mirto Zelosu Classic 50 ml
  • Sardinian basket made by hand

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