- Whole mullet bottarga 150 g
- Grated mullet bottarga g 70
- Tuna pesto recipe Carlofortina g 190
- Anchovy fillets in olive oil 200 g
- Spaghetti with cuttlefish ink 500 g
- Yellow fin tuna tarantello g 340
- Artichoke cream 90 g
- Nougat honey and nuts
- Vermentino of Sardinia
- Wooden box Rocca logo
Nodo rosetta
82,00 €
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