- Whole Mullet roe with belly cut 200/250 g
- Whole tuna bottarga 300 g
- Grated mullet bottarga jar 70 g
- Grated tuna bottarga 70 g
- Fillets of bluefin tuna in oil g 600
- Fregola Cuttlefish ink 500 g
- Linguine Pasta g 500
- Anchovy fillets in oil 200 g
- Nougat case g 200
- Balsamic Honey 300 g
- Jam
- Guttiau bread 250 g
- Swordfish fillets in oil g 220
- Mullet botargo paté g 80
- Mullet botargo cream flavored with Sardinian aromas g 80
- Sauce with clams and botargo
- Su Bri Rosé Su’Entu Sardinian Winery
- Su Bri Su’Entu Sardinian Winery
- Box Rocca
Nodo galloccia
204,00 €
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