- Whole mullet bottarga 120 g
 - Grated mullet bottarga jar 40 g
 - Sarde Sauce 180 g
 - Cuttlefish with squid ink sauce 180 g
 - Mullet bottarga paté 80 g
 - Tuna fillets in oil 180 g
 - Tuna pesto carlofortina recipe 190 g
 - Malloreddus, typical sardinian pasta 500 g
 - Wine of Paulis winery, Scorci di città
 - Wicker basket
 
Nodo barcaiolo
55,00 €

























Reviews
There are no reviews yet.