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INGREDIENTS
- MULLET roe, salt
ALLERGENS
- fish (MULLET)
PACKAGING
- Vacuum bag
CONSERVATION METHOD
- Keep in a cool and dry place; refrigerate to +4°C and once opened use within 30 days.
NUTRITIONAL VALUES (average values per 100 g):
ENERGY: 1619 KJ/ 387 Kcal
- Fat: 25,5 g
- of wich saturates: 8,8 g
- Carbohydrates: 0 g
- of wich sugars: 0 g
- Proteins: 42 g
- Salt: 3,5 g
- High Omega-3 Fatty Acids 4690mg/100g (EPA+ DHA)
RICH IN OMEGA-3
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