Sea urchin pulp

INGREDIENTS

• SEA URCHIN pulp, water, salt.

ALLERGENS

• SEA URCHIN. It may contain: nuts, mollusks.

PACKAGING

• Glass jar, twist-off capsule

CONSERVATION METHOD

• In a cool and dry place. Once opened, keep refrigerated and use within 3 days.

NUTRITIONAL VALUES (average values per 100 g):

ENERGY: 372 KJ/ 89 Kcal

• Fat: 3,8 g
  • of wich saturates: 2,6 g
• Carbohydrates: 1,2 g
  • of wich sugars: 0 g
• Proteins: 13 g
• Salt: 1,8 g