Sea urchin cream and bottarga

INGREDIENTS

• Olive oil, SEA URCHIN pulp, MULLET roe, MULLET botargo, salt.

ALLERGENS

• SEA URCHIN, MULLET. It may contain: Molluscs, nuts.

PACKAGING

• Glass jar, twist-off capsule

CONSERVATION METHOD:

• In a cool and dry place. Once opened, keep refrigerated and use within 3 days.

NUTRITIONAL VALUES (average values per 100 g):

ENERGY: 1879 KJ/ 449 Kcal

• Fat: 41 g
  • dof wich saturates: 7,8 g
• Carbohydrates: 0,3 g
  • of wich sugars: 0 g
• Proteins: 19,1 g
• Salt: 1,8 g