Tinned anchovies from the Cantabrian Sea

INGREDIENTS

• Anchovies fillets (Engraulis encrasicolus), olive oil, salt.

ALLERGENS

• Fish

PACKAGING

• Tin

CONSERVATION METHOD:

• Store in a cool and dry place. Once opened, keep the product in the refrigerator, covered with oil and consume within 5 days.

NUTRITIONAL VALUES (average values per 100 g):

ENERGY: 345 KJ/82 Kcal

• Fat: 10 g
  • of wich saturates: 3,3 g
• Carbohydrates: 1,2 g
  • of wich sugars: 0 g
• Proteins: 13,1 g
• Salt: 29 g