INGREDIENTS
- tomato puree, SARDINES 3 %, FISH soup, ANCHOVY paste, white wine (contains SULFITES), onion, olive oil, salt, parsley, sugar, garlic, chili, acidity regulator: citric acid.
ALLERGENS
- FISH, SULFITES. It may contain: NUTS, CRUSTACEANS, MOLLUSCS.
PACKAGING
- Glass jar
CONSERVATION METHOD
- In a cool and dry place, Once opened, keep refrigerated and use within 4 days..
NUTRITIONAL VALUE (average values per 100 g)
Energy (Kj/Kcal) 421 Kj/124 Kcal
- Fats 7,1 g
- of wich saturates 0,4 g
- Carbohydrates 5,9 g
- of wich sugars 5,1 g
- Proteins 7,9 g
- Salt 1,3 g
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