INGREDIENTS
- tomato puree, VONGOLE 20%, bottarga (MULLET roe, salt), olive oil, onion, FISH soup, ANCHOVY paste, white wine (contains SULFITES), salt, parsley, sugar, garlic, chili, acidity regulator: citric acid.
ALLERGENS
- FISH, MOLLUSCS, SULFITES. It may contain: NUTS, CRUSTACEANS.
PACKAGING
- Glass jar
CONSERVATION METHOD
- In a cool and dry place, Once opened, keep refrigerated and use within 4 days.
NUTRITIONAL VALUE (average values per 100 g):
Energy (Kj/Kcal) 421 Kj/102 Kcal
- Fats 5,5 g
- of wich saturates 1,1 g
- Carbohydrates 6,1 g
- of wich sugars 4,6 g
- Proteins 6,2 g
- Salt 2,6 g
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