Cuttlefish sauce with squid ink

5,90 

INGREDIENTS

  • tomato puree, SQUID 20%, SQUID ink (SQUID ink, salt, thickener: E415) 10%, onion, olive oil, FISH soup, ANCHOVY paste, white wine (contains SULFITES), salt, parsley, sugar, garlic, chili, acidity regulator: citric acid.

Allergens:

  • FISH, MOLLUSCS, SULFITES. It may contain: NUTS, CRUSTACEANS.

PACKAGING

  • Glass jar

CONSERVATION METHOD:

  • In a cool and dry place, Once opened, keep refrigerated and use within 4 days.

NUTRITIONAL VALUE (average values per 100 g)

Energy (Kj/Kcal) 421 Kj/75 Kcal

  • Fats 3,4 g
    • of wich saturates 0,5 g
  • Carbohydrates 5,4 g
    • of wich sugars 4,7 g
  • Proteins 4,7 g
  • Salt 2 g

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