Cuttlefish ink

INGREDIENTS

• CUTTLEFISH ink, water, salt, thickener: E415

ALLERGENS

• Fish: Molluscs. It may contain: fish, nuts.

PACKAGING

• Glass jar, twist-off capsule

CONSERVATION METHOD

• In a cool and dry place. After opening, store in the refrigerator covered with oil and consume within 15 days.

NUTRITIONAL VALUES (average values per 100 g):

ENERGY: 151 KJ/ 36 Kcal

• Fat: 0 g
  • of wich saturates: 0 g
• Carbohydrates: 3,8 g
  • of wich sugars: 0 g
• Proteins: 5,1 g
• Salt: 3,5 g