Canned yellowfin tuna ventresca

INGREDIENTS

• TUNA, olive oil, salt.

ALLERGENS

• Fish (TUNA).

PACKAGING

• Tin plate box

CONSERVATION METHOD

• In a cool, dry place. Once opened, keep refrigerated and use within 3 days.

NUTRITIONAL VALUES (average values per 100 g):

ENERGY: 830 KJ/ 198 Kcal

• Fat: 8,44 g
  • of wich saturates: 1,60 g
• Carboidrati: 0 g
  • of wich sugars: 0 g
• Proteins: 29,13 g
• Salt: 0,35 g