Anchovy fillets

INGREDIENTS

• ANCHOVY fillets, sunflower oil, salt.

ALLERGENS

• Fish (ANCHOVY).

PACKAGING

• Glass jar, twist-off capsule.

CONSERVATION METHOD

• In a cool, dry place away from heat sources and direct sunlight. Once opened, keep refrigerated and use within 7 days.

NUTRITIONAL VALUES (average values per 100 g):

ENERGY: 858 KJ/ 252 Kcal

• Fat: 11,7 g
  • of wich saturates: 3,2 g
• Carbohydrates: 0 g
  • of wich sugars: 0 g
• Proteins: 22,7 g
• Salt: 16,35 g