Sea sauce with sardines

INGREDIENTS

• tomato puree, SARDINES 3 %, FISH soup, ANCHOVY paste, white wine (contains SULFITES), onion, olive oil, salt, parsley, sugar, garlic, chili, acidity regulator: citric acid.

ALLERGENS

• FISH, SULFITES. It may contain: NUTS, CRUSTACEANS, MOLLUSCS.

PACKAGING

• Glass jar

CONSERVATION METHOD

• In a cool and dry place, Once opened, keep refrigerated and use within 4 days..

NUTRITIONAL VALUE (average values per 100 g)

Energy (Kj/Kcal) 421 Kj/124 Kcal

• Fats 7,1 g
  • of wich saturates 0,4 g
• Carbohydrates 5,9 g
  • of wich sugars 5,1 g
• Proteins 7,9 g
• Salt 1,3 g