Sea sauce with mixer fishes

INGREDIENTS

• tomato puree, seafood seasoning (CUTTLEFISH 5%, MUSSELS 5%, CLAMS 4%, SARDINES 6%), olive oil, FISH soup, ANCHOVY paste, white winw (contains SULFITES), salt, parsley, sugar, garlic, chili, acidity regulator: citric acid.

ALLERGENS

• MOLLUSCS, FISH, SULFITES. It may contain: NUTS, CRUSTACEANS.

PACKAGING

• Glass jar

CONSERVATION METHOD:

• In a cool and dry place, Once opened, keep refrigerated and use within 4 days

NUTRITIONAL VALUE (average values per 100 g):

Energy 331 Kj/80 Kcal

• Fats 4,2 g
  • of wich saturates 0,6 g
• Carbohydrates 5,5 g
  • of wich sugars 4,5 g
• Proteins 4,9 g
• Salt 2,5 g