Tuna fillets in olive oil

INGREDIENTS

• TUNA, olive oil, salt.

ALLERGENS

• fish (TUNA). It may contain: Mollusks, crustaceans.

PACKAGING

• Glass jar, twist-off capsule

CONSERVATION METHOD

• In a cool, dry place away from heat sources and direct sunlight. Once opened, keep refrigerated and use within 3 days.

NUTRITIONAL VALUES (average values per 100 g):

ENERGY: 827 KJ/ 198 Kcal

• Fat: 12,16 g
  • of wich saturates: 1,7 g
• Carbohydrates: 0 g
  • of wich sugars: 0 g
• Proteins: 22 g
• Salt: 2 g