Mediterranean Anchovy Paste

INGREDIENTS

• Anchovy fillets (Engraulis encrasicolus), salt.

ALLERGENS

• Fish

PACKAGING

• Tin

CONSERVATION METHOD:

• In a cool and dry place. Once opened, store the product in the refrigerator, covered with oil, and consume within 5 days.

NUTRITIONAL VALUES (average values per 100 g):

ENERGY: 350 KJ/82 Kcal

• Fat: 10 g
  • of wich saturates: 3,3 g
• Carbohydrates: 1,2 g
  • of wich sugars: 0 g
• Proteins: 13,1 g
• Salt: 29 g