Slices of tuna botargo

INGREDIENTS

• TUNA botargo 50% (TUNA roe, salt), evo (50%).

ALLERGENS

• Fish: TUNA. It may contain: Molluscs, nuts.

PACKAGING

• Glass jar

CONSERVATION METHOD

• In a cool and dry place. After opening, store in the refrigerator covered with oil and consume within 30 days.

CONSUMPTION METHODS:

• Ideal condiment for appetizers and aperitifs.

NUTRITIONAL VALUES (average values per 100 g):

ENERGY: 2148 KJ/ 521 Kcal

• Fat: 52 g
  • of wich saturates: 8,4 g
• Carbohydrates: 0 g
  • of wich sugars: 0 g
• Proteins: 14 g
• Salt: 7,4 g