Slices of mullet botargo

INGREDIENTS

• MULLET botargo 50% (MULLET roe, salt), evo (50%).

ALLERGENS

• Fish: MULLET. It may contain: Molluscs, nuts.

PACKAGING

• Glass jar

CONSERVATION METHOD

• In a cool and dry place. After opening, store in the refrigerator covered with oil and consume within 30 days.

CONSUMPTION METHODS:

Ideal condiment for appetizers and aperitifs.

NUTRITIONAL VALUES (average values per 100 g):

ENERGY: 2510 KJ/ 608 Kcal

• Fat: 58,5 g
  • of wich saturates: 11,4 g
• Carbohydrates: 0 g
  • of wich sugars: 0 g
• Proteins: 20,5 g
• Salt: 2,2 g