Mullet botargo pesto with evo

INGREDIENTS

• evo (48,5%), MULLET botargo 40% (MULLET roe, salt), ALMONDS (11,25%), thyme.

ALLERGENS

• Fish: MULLET, NUTS. It may contain: Molluscs.

PACKAGING

• Glass jar

CONSERVATION METHOD

• In a cool and dry place. After opening, store in the refrigerator covered with oil and consume within 30 days.

CONSUMPTION METHODS:

• Ideal seasoning for 4 people.

NUTRITIONAL VALUES (average values per 100 g):

ENERGY: 2732 KJ/ 661 Kcal

• Fat: 64 g
  • of wich saturates: 11 g
• Carbohydrates: 2,5 g
  • of wich sugars: 0 g
• Proteins: 21,6 g
• Salt: 1,8 g