Grated tuna botargo in glass jar

INGREDIENTS

TUNA roe, salt

ALLERGENS

Fish (TUNA)

PACKAGING

Glass jar

CONSERVATION METHOD

Keep in a cool and dry place; refrigerate to +4°C and once opened use within 60 days.

NUTRITIONAL VALUES (average values per 100 g):

ENERGY: 1344 KJ/ 322 Kcal

• Fat: 19 g
  • of wich saturates: 5,7 g
• Carbohydrates: 0 g
  • of wich sugars: 0 g
• Proteins: 37 g
• Salt: 20,9 g