Mullet botargo patè

INGREDIENTS

• MULLET botargo 50% (MULLET roe, salt), evo (50%).

ALLERGENS

• Fish: MULLET. It may contain: Molluscs, nuts.

PACKAGING

• Glass jar

CONSERVATION METHOD

• In a cool and dry place. After opening, store in the refrigerator covered with oil and consume within 30 days.

CONSUMPTION METHODS:

• Ideal condiment for first courses and golden croutons.

NUTRITIONAL VALUES (average values per 100 g):

ENERGY: 2692 KJ/ 652 Kcal

• Fat: 62 g
  • of wich saturates: 12,5 g
• Carbohydrates: 0 g
  • of wich sugars: 0 g
• Proteins: 24 g
• Salt: 2,3 g