Whole tuna botargo

INGREDIENTS

• TUNA roe, salt.

ALLERGENS

• Fish (TUNA)

PACKAGING

• Vacuum bag

 CONSERVATION METHOD

• Keep in a cool and dry place; refrigerate to +4°C and once opened use within 30 days.

NUTRITIONAL VALUES (average values per 100 g):

ENERGY: 919 KJ/ 220 Kcal

• Fat: 11,6 g
  • of wich saturates: 2,7 g
• Carbohydrates: 0 g
  • of wich sugars: 0 g
• Proteins: 28 g
• Salt: 14,8 g